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Canteen
Posted on 16 March 2018

Menu April 2018

You will find the April menu by clicking on this link: menu April 2018

Menu 30 April 2018:

  • Cauliflower with homemade mayonnaise
  • Scampi tajine with organic semolina
  • Organic biscuit

 

Menu 26 April 2018:

  • Taboulleh
  • Organic courgette gratin stuffed with beef, wheat pasta
  • Organic fruit

Menu 25 April 2018:

  • Soup of the day
  • Calamari fritti with potatoes, mixed salad and Feta cheese, sauce
  • Dessert

 

Menu 24 April 2018:

  • Cauliflower cream soup
  • Mini loempia with Chinese vegetables and basmati organic rice
  • Organic fruit

 

Menu 23 April 2018:

  • Chervil soup
  • Chicken breast with organic green salad & organic ears of corn
  • Dessert

Menu 20 April 2018:

  • Organic Guacamole salad
  • Salmon fish fillet with organic spinach and puree
  • Organic fruit

 

Menu 19 April 2018:

  • Asparagus soup
  • Homemade organic pasta with veggie passata and grated cheese
  • Dessert

Menu 18 April 2018:

  • Veggie pizza
  • Dessert

Menu 17 April 2018:

  • Andalusia cream soup
  • Chipolata sausage (pork) with parnsip with honey and steamed potatoes
  • Homemade semolina custard

Menu 16 April 2018:

  • Organic French beans salad
  • Marengo veal with organic vegetables  and pasta pearls
  • Organic fruit

Menu 13 April 2018:

  • Veggie pizza
  • Organic milk product

 

Menu 12 April 2018:

  • Organic crudités sticks
  • Vegetarian organic couscous with Morrocan organic vegetables and organic falafels
  • Organic milk product

 

Menu 11 April 2018:

  • Seasonal soup
  • Vegetarian quiche with organic salad
  • Dessert

Menu 10 April 2018:

  • Pumpkin soup
  • Vegetarian pita with organic cabbage salad and pita bread
  • Organic fruit

 

Menu 9 April 2018:

  • Beetroot salad
  • Homemade ravioli with ricotta and organic tomato passata
  • Organic fruit

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