Menu March 2018
You will find the March menu by clicking on this link: menu March 2018
Menu 23 March 2018:
- Bulgaria salad with Fera & hazelnut
- Chicken breast with puree & organic brocoli
- Organic Easter surprise
Menu 22 March 2018:
- Wish day
- Dürüm kefta
- Organic Apple
Menu 21 March 2018:
- Countryside soup
- Vegatarian burger with green salad and steamed potatoes
- Dessert
Menu 20 March 2018:
- Minestrone soup
- Beaugé minced veal with organic carrots & organic rice
- Organic fruit
Menu 19 March 2018:
- Carrot & pepper soup
- Beef lasagna
- Organic milk product
Menu 16 March 2018:
- Pasta salad
- Sot l’y laisse chicken with organic cabbage salad and pita bread
- Organic milk product
Menu 15 March 2018:
- Cucumber with chive
- Homemade fish sticks with organic salad and steamed potatoes
- Organic fruit
Menu 14 March 2018:
- Seasonal soup
- Cheeseburger
- Kiwi
Menu 13 Mars 2018:
- Leek soup
- Beef fillet with organic French beans and baked potatoes
- Dessert
Menu 12 March 2018:
- Pizza Margherita
- Organic fruit
Menu 9 March 2018:
- Wish day :
- Tacos with chicken, cheddar, mixed salad & ketchup
- Organic biscuit
Menu 8 March 2018:
- Potato salad
- Cabeza (pork) with organic courgettes with herbs and organic rice
- Organic fruit
Menu 7 March 2018:
- Mixed salad
- Pasta bolognese
- Kiwi
Menu 6 March 2018:
- Countryside soup
- Vegetarian cheese croquettes with organic mixed salad & baguette
- Creme caramel
Menu 5 March 2018:
- Andalusia soup
- Marengo veal with vegetables & gnocchi
- Organic milk product
Menu 2 March 2018:
- Seasonal soup
- Thai style beef filet with jasmine organic rice
- Milk product
Menu 1 March 2018:
- Pea soup
- Greek Mezze with organic lettuce and baguette
- Organic milk product