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Canteen
Posted on 26 February 2018

Menu March 2018

You will find the March menu by clicking on this link: menu March 2018

Menu 23 March 2018:

  • Bulgaria salad with Fera & hazelnut
  • Chicken breast with puree & organic brocoli
  • Organic Easter surprise

Menu 22 March 2018:

  • Wish day
  • Dürüm kefta
  • Organic Apple

Menu 21 March 2018:

  • Countryside soup
  • Vegatarian burger with green salad and steamed potatoes
  • Dessert

 

Menu 20 March 2018:

  • Minestrone soup
  • Beaugé minced veal with organic carrots & organic rice
  • Organic fruit

 

Menu 19 March 2018:

  • Carrot & pepper soup
  • Beef lasagna
  • Organic milk product

 

Menu 16 March 2018:

  • Pasta salad
  • Sot l’y laisse chicken with organic cabbage salad and pita bread
  • Organic milk product

Menu 15 March 2018:

  • Cucumber with chive
  • Homemade fish sticks with organic salad and steamed potatoes
  • Organic fruit

 

Menu 14 March 2018:

  • Seasonal soup
  • Cheeseburger
  • Kiwi

 

Menu 13 Mars 2018:

  • Leek soup
  • Beef fillet with organic French beans and baked potatoes
  • Dessert

 

 

Menu 12 March 2018:

  • Pizza Margherita
  • Organic fruit

 

Menu 9 March 2018:

  • Wish day :
  • Tacos with chicken, cheddar, mixed salad & ketchup
  • Organic biscuit

Menu 8 March 2018:

  • Potato salad
  • Cabeza (pork) with organic courgettes with herbs and organic rice
  • Organic fruit

 

 

Menu 7 March 2018:

  • Mixed salad
  • Pasta bolognese
  • Kiwi

Menu 6 March 2018:

  • Countryside soup
  • Vegetarian cheese croquettes with organic mixed salad & baguette
  • Creme caramel

Menu 5 March 2018:

  • Andalusia soup
  • Marengo veal with vegetables & gnocchi
  • Organic milk product

 

Menu 2 March 2018:

  • Seasonal soup
  • Thai style beef filet with jasmine organic rice
  • Milk product

Menu 1 March 2018:

  • Pea soup
  • Greek Mezze with organic lettuce and baguette
  • Organic milk product

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