Menu March 2018

You will find the March menu by clicking on this link: menu March 2018

Menu 23 March 2018:

• Bulgaria salad with Fera & hazelnut
• Chicken breast with puree & organic brocoli
• Organic Easter surprise

Menu 22 March 2018:

• Wish day
• Dürüm kefta
• Organic Apple

Menu 21 March 2018:

• Countryside soup
• Vegatarian burger with green salad and steamed potatoes
• Dessert

 

Menu 20 March 2018:

• Minestrone soup
• Beaugé minced veal with organic carrots & organic rice
• Organic fruit

 

Menu 19 March 2018:

• Carrot & pepper soup
• Beef lasagna
• Organic milk product

 

Menu 16 March 2018:

• Pasta salad
• Sot l’y laisse chicken with organic cabbage salad and pita bread
• Organic milk product

Menu 15 March 2018:

• Cucumber with chive
• Homemade fish sticks with organic salad and steamed potatoes
• Organic fruit

 

Menu 14 March 2018:

• Seasonal soup
• Cheeseburger
• Kiwi

 

Menu 13 Mars 2018:

• Leek soup
• Beef fillet with organic French beans and baked potatoes
• Dessert

 

 

Menu 12 March 2018:

• Pizza Margherita
• Organic fruit

 

Menu 9 March 2018:

• Wish day :
• Tacos with chicken, cheddar, mixed salad & ketchup
• Organic biscuit

Menu 8 March 2018:

• Potato salad
• Cabeza (pork) with organic courgettes with herbs and organic rice
• Organic fruit

 

 

Menu 7 March 2018:

• Mixed salad
• Pasta bolognese
• Kiwi

Menu 6 March 2018:

• Countryside soup
• Vegetarian cheese croquettes with organic mixed salad & baguette
• Creme caramel

Menu 5 March 2018:

• Andalusia soup
• Marengo veal with vegetables & gnocchi
• Organic milk product

 

Menu 2 March 2018:

• Seasonal soup
• Thai style beef filet with jasmine organic rice
• Milk product

Menu 1 March 2018:

• Pea soup
• Greek Mezze with organic lettuce and baguette
• Organic milk product