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Menu
Canteen
Posted on 23 May 2018

Menu June 2018

You will find the menu of June by clicking on the link: menu June 2018

Menu 29 June:

  • Tomato soup
  • Turkey stew “niçoise style” with organic semolina
  • Organic fruit

 

Menu 28 June:

  • Young spinach and Feta cheese salad
  • Free range pork rack with organic peas and carrots and steamed potatoes
  • Organic milk product

Menu 27  June:

  • Seasonal soup
  • Navarin lamb with seasonal vegetables and sautéed potatoes
  • Dessert

Menu 26 June:

  • Organic pepper salad
  • Fresh pasta gratin with ham & mushrooms
  • Organic milk product

Menu 25 June:

  • Poultry bouillon
  • Minced meat with organic cauliflower and puree
  • Dessert

Menu 22 June:

  • Taboulleh
  • Organic veggie quiche with a seasonal organic salad
  • Dessert

Menu 21 June:

  • Minestrone soup
  • Homemade fish sticks with organic salad and steamed potatoes
  • Organic fruit

Menu 20 June:

  • Sweet corn salad
  • Bacon slices with French beans and puree with carrots
  • Dessert

Menu 19 June:

  • Tomato salad
  • Chicken Vol au vent with organic rice
  • Organic fruit

 

Menu 18  June 2018:

  • Andalusia cream soup
  • Beaugé minced veal with organic carrots and puree
  • Organic milk product

Menu 15 June 2018:

  • Pasta salad Italian style
  • Sautéed rice with vegetables & Berloumi cheese
  • Organic milk product

Menu 14 June 2018:

  • Asparagus cream soup
  • Poultry Caesar salad with poached egg and organic baguette
  • Organic fruit

Menu 13 June 2018:

  • Seasonal soup
  • Scampis with vegetables and potato puree
  • Dessert

Menu 12 June 2018:

  • Nettle soup
  • Carbonara organic fresh pasta
  • Organic fruit

Menu 11 June:

  • Organic cucumber with coriander
  • Beef with organic spinach and baked potatoes
  • Ice cream

 

Menu 8 June:

  • Potato salad with mayonnaise
  • Navarin lamb with seasonal vegetables and organic rice
  • Organic fruit

Menu 7 June 2018:

  • Poultry bouillon with vermicelli
  • minced veal with organic sautéed courgettes and steamed potatoes
  • dessert

Menu 6 June 2018:

  • Grilled sweet corn Mexican style
  • Beef Hamburger with Bun’s bread
  • Dessert

Menu 5 June 2018:

  • Carrot soup
  • Quorn dice with mixed organic salad and pita bread
  • Organic milk product

Menu 4 June 2018:

  • Organic French bean salad
  • Organic fresh pasta with Bolognese and grated cheese
  • Organic milk product

 

Menu 1 June 2018:

  • Pea soup
  • Chipolata sausage (pork) with organic mixed salad and organic baguette
  • Organic fruit

 

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