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Canteen
Posted on 26 October 2018

Menu November 2018

You will find the November menu grid by clicking on this link: menu from 5 to 30 November 2018

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

Menu 30 November 2018:

  • Pasta salad (allergen: gluten, egg)
  • Minced veal, sauce de viande (allergens: celery, sulphite) forgotten vegetables, organic rice
  • Caramel flan (allergens: egg, milk)

Menu 29 November 2018:

  • Andalusia cream soup
  • Vegetarian hachis Parmentier (allergens: egg, milk, celery, sulphite)
  • Milk product

Menu 28 November 2018:

  • Grated carrots with cumin
  • Pasta with chicken, ham & mushrooms (allergens: gluten, egg, milk, celery)
  • Yogurt with vanilla

Menu 27 November 2018:

  • White beans salad
  • Pork chipolata sausage, organic courgettes Provence style (allergens: celery, sulphite) & pasta pearls (allergen: gluten)
  • Organic fruit

Menu 26 November 2018:

  • Leek & curry soup (allergens: soja, celery, sulphite)
  • Chicken breast with chicken juice (allergens: celery, sulphite) organic broccoli & steamed potatoes
  • Organic fruit

Menu 23 November 2018:

  • Thai soup with coconut (allergens: soja, celery)
  • Organic salmon fillet with Maghreb vegetables (allergens: celery) & organic semolina (allergen: gluten)
  • Organic fruit

Menu 22 November 2018:

  • Lentils salad
  • Liège style meatballs (allergens: gluten, celery), sweet potato puree (allergens: milk)
  • Organic shortbread biscuit (allergens: gluten, egg, milk)

Menu 21 November 2018:

  • Varied vegetables soup (allergens: gluten, celery)
  • Vol au vent (allergens: gluten, milk)
  • Organic fruit

Menu 20 November 2018:

  • Red cabbage with apple
  • Beef steak, meat juice (allergens: gluten, celery), peas (allergen: milk), gratin dauphinois (allergen: milk)
  • Organic fruit

 

Menu 19 November 2018:

  • Watercress soup (allergen: gluten)
  • Vegetarian sautéed fresh pasta (allergens: gluten, egg)
  • Organic milk product

Menu 16 November 2018:

  • Houmous & grissini (allergens: gluten, milk, sesame seed)
  • Paella with chicken (allergen: celery)
  • Organic milk product

Menu 15 November:

  • Tabbouleh (allergen: gluten)
  • Breaded pork escalope (allergens: gluten, egg, mustard) Basquaise style (allergen: celery) and wheat pasta (allergen: gluten)
  • Organic clementine

 

Menu 14 November:

  • Courgette soup
  • Pizza with vegetables (allergens: gluten, soja, milk)
  • Dessert : perry

Menu 13 November:

  • Chervil soup (allergens: gluten, celery)
  • Beef Lasagna (allergens: gluten, egg, soja, milk, celery)
  • Organic milk product

Menu 12 November:

  • Salad with tuna Provence style (allergen : fish)
  • Sot l’y laisse chicken, mushroom sauce (allergens : gluten, milk, celery), potatoes with herbs
  • Organic milk product

 

Menu 9 November 2018:

  • Cauliflower cream soup (allergens: soja, celery)
  • Homemade ravioli with ricotta (allergens: gluten, egg, milk) with tomato passata ( allergen: celery)
  • Organic fruit

Menu 8 November 2018:

  • curly salad with bacon (allergen: celery, mustard)
  • Lamb couscous merguez  (allergens: gluten, celery)
  • Organic yogurt with blueberries (allergen: milk)

Menu 7 November 2018:

  • Varied vegetables soup (allergen: celery)
  • Vegetarian quiche with courgettes (allergens: gluten, egg, milk)
  • Organic yogurt (allergen: milk)

 

 

Menu 6 November 2018:

  • Mushroom cream soup (allergen: celery)
  • Roasted salmon (allergen: fish), shellfish sauce (allergens: gluten, shellfish, milk, celery), organic French beans and steamed potatoes
  • Organic fruit

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