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Canteen
Posted on 21 December 2018

Menu January 2019

You will find the menu of January 2019 by clicking on this link: menu January 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

Menu 31 January 2019:

  • Provence style salad (allergen: gluten from wheat)
  • Breaded turkey escalope (allergens: gluten from wheat, egg, mustard), courgettes, organic rice
  • Organic vanilla custard (allergen: milk)

Menu 30 January 2019:

  • Lentils salad with curry
  • Cabeza (pork), forgotten vegetables, puree (allergen: milk)
  • Dessert: organic apple

 

Menu 29 January 2019:

  • Thai soup
  • Beef, organic peas, gratin dauphinois (allergen: milk)
  • Organic fruit

Menu 28 January 2019:

  • Chervil soup
  • Homemade Bolognese pasta (allergens: gluten from wheat, egg), tomato passata
  • Organic Waffle (allergens: gluten from wheat, eff, milk)

Menu 25 January 2019:

  • sweat corn salad
  • Pork Chipolata sausage, homemade puree (allergen : milk), apple compote
  • Vanilla ice cream (allergens:egg, milk)

Menu 24 January 2019:

  • Chick peas & cherry tomatoes salad
  • Beef stew (allergens: gluten from wheat, mustard), organic rice & organic carrots with thyme
  • Organic fruit

Menu 23 January 2019:

  • Lentils soup
  • Veggie quiche with organic courgettes (allergens : gluten, egg, milk), organic mixed salad
  • Organic pear

Menu 22 January 2019:

  • Mushroom cream soup (allergen: soy)
  • Roasted salmon fillet (allergen: fish), creamy fish stock (allergens: gluten, fish, milk, celery, sulphite), organic French beans, steamed potatoes
  • Organic fruit

Menu 21 January 2019:

  • Seasonal soup
  • Sot l’y laisse chicken, organic aubergine with tomato, wheat pasta (allergen: gluten)
  • Organic sugared plain yogurt (allergen: milk)

Menu 18 January 2019:

  • Cheeseburger (allergens: gluten, milk, sesame seeds)
  • Chocolate custard (allergen: milk)

Menu 17 January 2019:

  • Guacamole salad (avocado)
  • Sautéed veal, organic cauliflower, homemade potato puree (allergen: milk)
  • Organic clementine

Menu 16 January 2019:

  • Tomato cream soup (allergen: milk)
  • Breaded pork escalope (allergens: gluten, egg, mustard), peas, organic rice
  • Madeleine cake (allergens: gluten, egg, milk)

Menu 15 January 2019:

  • Tuna peach (allergens: egg, fish, mustard)
  • Poultry tajine, Moroccan vegetables with apricots (allergen: milk), semolina (allergens: gluten, celery)
  • Organic sugared plain yogurt

Menu 14 January 2019:

  • Minestrone soup (allergens: gluten, egg, celery)
  • Vegetarian quiche (allergens: gluten, egg, milk)
  • Organic fruit

Menu 11 January 2019:

  • Broccoli soup with herbs (allergens: milk, celery)
  • Calamari donuts (allergens: gluten, shellfish), organic mixed salad, baked potatoes
  • Organic fruit

Menu 10 January 2019:

  • Chicory cream soup (allergen: milk)
  • Leg of lamb, gnocchi with pesto (allergens: gluten, egg, milk), organic courgettes
  • Mini muffin apple-cinnamon (allergens: gluten, egg)

Menu 9 January 2019:

  • Andalusia soup (allergen: celery)
  • Chili con carne (allergens: celery, sulphite), baked potatoes, Cheddar cheese, white sauce (allergens: egg, mustard)
  • Dessert (allergens: gluten, egg, soja, milk)

Menu 8 January 2019:

  • Leek soup
  • Homemade ravioli with ricotta (allergens:  gluten, egg, milk) & tomato passata (allergen: milk)
  • Organic King cake (allergens: gluten, egg, milk, peanuts)

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