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Canteen
Posted on 28 March 2019

Menu April 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

Please find the April menu by clicking on this link: menu April 2019

Menu 30 April 2019:

  • Organic cucumber salad (allergens: egg, mustard, sulphite)
  • Roasted salmon fillet (allergen: fish) curry sauce (allergens: gluten from wheat, milk), organic asiatic vegetables (allergen: soy), organic basmati rice
  • Organic fruit

 

Menu 29 April 2019:

  • Tomato cream soup (allergen: soy)
  • Veal stew (allergens: gluten from wheat, milk), organic vegetables, homemade puree (allergen: milk)
  • Organic fruit

Menu 12 April 2019:

Wish day

  • Homemade Bolognese pasta (allergens: gluten from wheat, egg), Emmental grated cheese (allergen: milk)
  • Easter surprise (allergens : egg, milk, shellnut: hazelnut)

Menu 11 April 2019:

  • Organic grilled vegetables salad
  • Spare ribs Iberico, organic mixed salad, organic baguette (allergen: gluten from wheat)
  • Organic Nova chocolate milk product (allergen: milk)

Menu 10 April 2019:

  • Vegetables soup (allergen: celery)
  • Minced sauteed veal, curry sauce (allergens: gluten from wheat, soy), green lentils & carrots, puree (allergens: egg, milk, sulphite)
  • Yogurt with strawberries (allergen: milk)

Menu 9 April 2019:

  • Carrot soup
  • Vegatarian quiche with organic broccoli (allergens: gluten from wheat, egg, milk), Aragula salad
  • Organic fruit

Menu 8 April 2019:

  • Organic cauliflower in homemade mayonnaise (allergens: egg, mustard, sulphite)
  • Scampis (allergen: shellfish), organic vegetables tajine (allergen: celery), organic semolina (allergens: gluten from wheat, celery)
  • Organic cake with apple (allergens: gluten from wheat, egg, milk)

Menu 5 April 2019:

  • Watercress soup
  • Cabeza (pork), organic aubergine, sweet potato
  • Organic yogurt with strawberries (allergen: milk)

Menu 4 April 2019:

  • Asparagus soup
  • Beef fillet, French beans, sautéed potatoes
  • Organic fruit

Menu 3 April 2019:

  • Vegetables soup
  • Beef lasagna (allergens: gluten from wheat, egg, milk)
  • Organic fruit

Menu 2 April 2019:

  • Minestrone soup (allergen: celery)
  • Minced veal, Beaugé sauce (allergens: gluten from wheat, milk, mustard, sulphite), organic carrots, organic rice
  • Organic kiwi

Menu 1st April 2019:

  • Chervil soup
  • Chicken fillet with herbs, organic green salad, organic ears of corn
  • Organic yogurt with strawberries (allergen: milk)

 

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