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Posted on 29 April 2019

Menu May 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

Please click on the link to find the menu of May: menu May 2019

Menu 24 May 2019:

  • Pea soup
  • Chipolata sausage (pork), organic mixed salad, homemade puree (allergen: milk)
  • Organic fruit

Menu 23 May 2019:

  • Organic lentils salad
  • Roasted chicken, organic homemade ratatouille, organic rice
  • Varied organic milk products (allergens: egg, milk)

Menu 22 May 2019:

  • Tuna peach (allergens: egg, fish, mustard, sulphite)
  • Cabeza (pork), gnocchi (allergens: gluten from wheat, egg), pepper with herbs
  • Caramel flan (allergens: egg, milk)


Menu 21 May 2019:

  • Green vegetables soup
  • Roasted salmon fillet (allergen: fish), cream sauce (allergen: milk), organic broccoli, steamed potatoes
  • Organic fruit

Menu 20 May 2019:

  • Seasonal soup
  • Homemade sautéed fresh pasta with vegetables ( allergens: gluten from wheat, egg, soy)
  • Organic fruit

Menu 17 May 2019:

  • “Salade niçoise” (allergens : egg, fish)
  • Beef, organic spinach, potatoes with herbs
  • Organic fruit

Menu 16 May 2019:

  • Varied vegetables soup
  • Greek Mezze (allergens: gluten from wheat, shellfish, milk, molluscs), organic lettuce, organic baguette (allergen: gluten from wheat)
  • Organic fruit


Menu 15 May 2019:

  • Tabbouleh with chicken (allergen : gluten from wheat)
  • Pizza with vegetables (allergens : gluten from wheat, soy, milk)
  • Vanilla craft ice cream (allergens : egg, milk)

Menu 14 mai 2019:

  • Organic quinoa salad
  • Vegggie burger (allergens: gluten from wheat, milk, celery, mustard, sulphite), organic salad
  • Caramel flan (allergens: egg, milk)


Menu 13 May 2019:

  • Carrot & pepper soup
  • Yellow chichen fillet, apple compote, homemade puree (allergen: milk)
  • Organic fruit

Menu 10 May 2019:

  • Pizza aux légumes (allergens: gluten from wheat, soy, milk)
  • Craft ice cream (allergens: egg, milk)


Menu 9 May 2019:

  • Organic vegetable sticks, cocktail sauce (allergens: egg, mustard, sulphite)
  • Organic semolina (allergens: gluten from wheat, celery), organic vegetables bouillon ( allergen: celery), organic falafels (allergen: gluten from wheat)
  • Brioche pudding (allergens: gluten from wheat, egg, milk)

Menu 8 May 2019:

  • Vegetables soup (allergen: gluten from wheat)
  • Tagliatelle Provence style (allergen: gluten from wheat)
  • Dessert

Menu 7 May 2019:

  • Pumpkin soup
  • Tacos with minced Quorn (allergen: egg), vegetables & crudités, grated cheese
  • Chocolate dessert cream (allergen: milk)

Menu 6 May 2019:

  • Beetroot salad
  • Homemade ravioli with ricotta (allergens: gluten from wheat, egg, milk), organic tomato passata
  • Organic fruit

Menu 3 May 2019:


  • Sausage bread (allergen: gluten from wheat)

Menu 2 May 2019:

  • Tabbouleh (allergen: gluten from wheat)
  • Homemade sautéed pasta with chicken (gluten from wheat, egg, soy)
  • Organic fruit

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