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Posted on 24 June 2019

menu from 1st to 4th of July 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu from 1st July to 4 of July 2019 by clicking on this link: menu from 1st to 4th of July 2019

Menu 4 July 2019:

  • Sweet corn salad
  • Sautéed pasta with vegetables (allergens: gluten from wheat, egg, soy, milk)
  • Varied milk products (allergen: milk)

Menu 3 July 2019:

  • Summer salad with Feta
  • Veal stew “Niçoise style”, organic basmati rice
  • Organic marble cake (allergens: gluten from wheat, egg, milk)

Menu 2 July 2019:

  • Vegetables soup (allergen: soybeans)
  • Calamari  friti & scampis (allergens: gluten from wheat, crustaceans, molluscs), sauce with herbs (allergens: egg, mustard, sulphite), organic mixed salad, steamed potatoes
  • Organic milk product (allergen: milk)

Menu 1st of July 2019:

  • Beetroot salad
  • Meatballs with tomato passata, homemade puree (allergen: milk)
  • Milk product (allergen: milk)


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