Menu September 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu of September 2019 by clicking on this link: menu September 2019

Menu 4 September:

• Vegetable soup
• Beef hamburger, bun’s bread (allergens: gluten from wheat), French fries, salad
• Organic waffle (allergens: gluten from wheat, egg, milk)

Menu 5 September:

• Organic cucumber with chive (allergens: egg, mustard, sulphite)
• Navarin lamb, organic assorted vegetables, organic semolina (allergens: gluten from wheat, celery)
• Organic milk product (allergen: milk)

Menu 6 September:

• Pumpkin soup
• Homemade ravioli with ricotta & spinach (allergens: gluten from wheat, egg, milk)
• Ice cream (allergens: egg, milk)

Menu 9 September:

• Organic tomato salad
• Pork chipolata sausage, organic broccoli, steamed potatoes
• Organic fruit

Menu 10 September:

• Andalusia soup
• Fish fillet (allergens: fish), fish sauce (allergens: gluten from wheat, fish, soy, milk), organic spinach, puree (allergen: milk)
• Organic biscuit (allergens: gluten from wheat, egg, milk)

Menu 11 September:

• Vegetables soup
• Sautéed beef fillet, organic French beans, roasted potatoes with rosemary
• Dessert : organic apple

Menu 12 September:

• “salade niçoise” (allergens: egg, fish, mustard, sulphite)
• Sautéed pasta with chicken & assorted vegetables (allergens: gluten from wheat, egg)
• Organic fruit

Menu 13 September:

• Pizza Margherita (allergens: gluten from wheat, milk)
• Dessert : organic grapefruit

Menu 16 September:

• Leek soup
• Minced veal, sauce Beaugé (allergens: gluten from wheat, milk, mustard, sulphite) organic cauliflower, steamed potatoes
• Organic milk product (allergen: milk)

Menu 17 September:

• Vegetables soup
• Sot l’y laise chicken, roasted cherry tomatoes, gnocchis (allergens: gluten from wheat, egg)
• Organic fruit

Menu 18 September:

• Vermicelli bouillon (allergens: gluten, egg, celery)
• Sautéed pasta with ham (allergens: gluten, milk, soy)
• Organic fruit

Menu 19 September:

• Lentils salad
• Greek Mezze (allergens: gluten from wheat, crustaceans, egg, fish, soy, milk, mustard, sulphite, molluscs), organic lettuce, organic baguette (allergen: gluten from wheat)
• Organic fruit

Menu 20 September:

• Bouillon soup (allergen: celery)
• Vegetarian chili (allergens: gluten from wheat, soy, celery), yogurt sauce & cheddar (allergen: milk), baked potatoes
• Organic fruit

Menu 23 September:

• Organic white cabbage salad
• Organic rice Jambalaya with vegetables, see fruit & ham (allergens: custaceans, fish, soy, celery, molluscs)
• Caramel flan (allergens: egg, milk)

Menu 24 September:

• Tomato mozzarella salad (allergen : milk)
• Organic vegetable quiche (allergens : gluten from wheat, egg, milk), organic salad
• Organic fruit

Menu 25 September:

• Seasonal soup
• Pasta gratin with bacon (pork) & mushrooms (allergens: gluten from wheat, egg, milk)
• Organic fruit

Menu 26 September:

• Bulgarian salad
• Cabeza (pork), organic aubergine with tomato, puree (allergen: milk)
• Organic fruit

Menu 27 September:

• Cheeseburger (allergens: gluten from wheat, milk, sesame seeds) , salad, sauce
• Milk product (allergen: milk)

Menu 30 September:

• Beetroot salad
• Sautéed beef, organic varied salad, organic ears of corn
• Organic waffle (allergens: gluten from wheat, egg, milk)