Menu September 2019
Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.
You will find the menu of September 2019 by clicking on this link: menu September 2019
Menu 4 September:
- Vegetable soup
- Beef hamburger, bun’s bread (allergens: gluten from wheat), French fries, salad
- Organic waffle (allergens: gluten from wheat, egg, milk)
Menu 5 September:
- Organic cucumber with chive (allergens: egg, mustard, sulphite)
- Navarin lamb, organic assorted vegetables, organic semolina (allergens: gluten from wheat, celery)
- Organic milk product (allergen: milk)
Menu 6 September:
- Pumpkin soup
- Homemade ravioli with ricotta & spinach (allergens: gluten from wheat, egg, milk)
- Ice cream (allergens: egg, milk)
Menu 9 September:
- Organic tomato salad
- Pork chipolata sausage, organic broccoli, steamed potatoes
- Organic fruit
Menu 10 September:
- Andalusia soup
- Fish fillet (allergens: fish), fish sauce (allergens: gluten from wheat, fish, soy, milk), organic spinach, puree (allergen: milk)
- Organic biscuit (allergens: gluten from wheat, egg, milk)
Menu 11 September:
- Vegetables soup
- Sautéed beef fillet, organic French beans, roasted potatoes with rosemary
- Dessert : organic apple
Menu 12 September:
- “salade niçoise” (allergens: egg, fish, mustard, sulphite)
- Sautéed pasta with chicken & assorted vegetables (allergens: gluten from wheat, egg)
- Organic fruit
Menu 13 September:
- Pizza Margherita (allergens: gluten from wheat, milk)
- Dessert : organic grapefruit
Menu 16 September:
- Leek soup
- Minced veal, sauce Beaugé (allergens: gluten from wheat, milk, mustard, sulphite) organic cauliflower, steamed potatoes
- Organic milk product (allergen: milk)
Menu 17 September:
- Vegetables soup
- Sot l’y laise chicken, roasted cherry tomatoes, gnocchis (allergens: gluten from wheat, egg)
- Organic fruit
Menu 18 September:
- Vermicelli bouillon (allergens: gluten, egg, celery)
- Sautéed pasta with ham (allergens: gluten, milk, soy)
- Organic fruit
Menu 19 September:
- Lentils salad
- Greek Mezze (allergens: gluten from wheat, crustaceans, egg, fish, soy, milk, mustard, sulphite, molluscs), organic lettuce, organic baguette (allergen: gluten from wheat)
- Organic fruit
Menu 20 September:
- Bouillon soup (allergen: celery)
- Vegetarian chili (allergens: gluten from wheat, soy, celery), yogurt sauce & cheddar (allergen: milk), baked potatoes
- Organic fruit
Menu 23 September:
- Organic white cabbage salad
- Organic rice Jambalaya with vegetables, see fruit & ham (allergens: custaceans, fish, soy, celery, molluscs)
- Caramel flan (allergens: egg, milk)
Menu 24 September:
- Tomato mozzarella salad (allergen : milk)
- Organic vegetable quiche (allergens : gluten from wheat, egg, milk), organic salad
- Organic fruit
Menu 25 September:
- Seasonal soup
- Pasta gratin with bacon (pork) & mushrooms (allergens: gluten from wheat, egg, milk)
- Organic fruit
Menu 26 September:
- Bulgarian salad
- Cabeza (pork), organic aubergine with tomato, puree (allergen: milk)
- Organic fruit
Menu 27 September:
- Cheeseburger (allergens: gluten from wheat, milk, sesame seeds) , salad, sauce
- Milk product (allergen: milk)
Menu 30 September:
- Beetroot salad
- Sautéed beef, organic varied salad, organic ears of corn
- Organic waffle (allergens: gluten from wheat, egg, milk)