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Posted on 16 September 2019

Menu October 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu of October 2019 by clicking on this link: October 2019

Menu 1 October 2019:

  • watercress soup
  • sautéed pasta with grilled vegetables (allergens : gluten from wheat, egg, milk), aragula salad
  • organic fruit

Menu 2 October 2019:

  • organic white cabbage salad
  • roasted pork, curry sauce (allergens: gluten from wheat,  milk, mustard, sulphite), organic peas, basmati organic rice
  • organic fruit

Menu 3 October 2019:

  • tuna peach (allergens: egg, fish, mustard, sulphite)
  • Basque roasted chicken, “pépinettes” pasta (allergens: gluten from wheat, egg)
  • organic fruit

Menu 4 October 2019:

  • Brocoli cream soup
  • fish fillet (allergens: fish), cream sauce (allergens: gluten from wheat, fish, milk), organic carrots with thyme, steamed potatoes
  • organic plain sugared yogurt (allergen: milk)

Menu 7 October 2019:

  • Minestrone soup (allergens : gluten from wheat, egg, celery)
  • minced porc, vegetables wok (allergen: soy), jasmine organic rice
  • organic milk allergens: milk)

Menu 8 October 2019:

  • salad with turkey dice, vinaigrette (allergens: mustard, sulphite)
  • Marengo veal (gluten from wheat), forgotten vegetables (allergen: celery), steamed potatoes
  • organic fruit

Menu 9 October 2019:

  • lentils salad
  • Bolognese pasta (allergens: gluten from wheat, egg), grated cheese (allergen: milk)
  • Organic fruit

 

Menu 10 October 2019:

  • carrot soup
  • veggie nuggets (gluten from wheat, egg, milk, soy, celery), organic grilled vegetables, organic baguette (allergen: gluten from wheat)
  • ice cream (allergens: egg, milk)

Menu 11 October 2019:

  • pasta & pepper salad (allergens: gluten from wheat, egg, milk)
  • chicken fillet, apple compote, puree (allergen: milk)
  • organic milk product (allergen : milk)

Menu 14 October 2019:

  • pumpkin soup
  • organic pasta (gluten from wheat, egg), vegetables wok (allergen: soy)
  • organic milk product (allergen: milk)

Menu 15 October 2019:

  • Russian salad (allergens: egg, céleri, mustard, sulphite)
  • beef stew (allergens: gluten from wheat, mustard, sulphite), organic carrots, homemade purée (allergen: milk)
  • organic biscuit (allergens: gluten from wheat, egg, milk)

Menu 16 October 2019:

  • salad with turkey dice (allergen: egg)
  • couscous with chicken (allergen: gluten de blé, celery)
  • organic fruit

Menu 17 October 2019:

  • tomato soup
  • pork sausage with cheese (allergen: milk), organic mixed salad, baked potato wedges
  • organic fruit

Menu 18 October 2019:

  • mixed salad
  • fish fillet (allergens: fish),  fish sauce (allergens: gluten from wheat, fish, milk) French beans with tomato, “pépinettes” pasta (allergens: gluten from wheat, egg)
  • organic milk product (allergen: milk)

Menu 21 October 2019:

  • Chinese cabbage salad (allergen: soy)
  • turkey stew  (allergens: gluten from milk, milk), assorted vegetables, steamed potatoes
  • organic fruit

Menu 22 October 2019:

  • salad with sweet corn
  • sautéed scampi (allergen: crustaceans), Asiatic vegetables (allergen: soy), jasmine organic rice
  • organic milk product (allergen: milk)

Menu 23 October 2019:

  • organic tomato salad
  • sautéed rice noodles with turkey dice (allergens: gluten from wheat, egg, molluscs)
  • organic milk product (allergen : milk)

Menu 24 October 2019:

  • vegetables bouillon
  • veggie nuggets (allergens: gluten from wheat, egg, milk, soy, celery), organic salad, organic baguette (allergen: gluten from wheat)
  • organic fruit

Menu 25 October 2019:

  • seasonal soup
  • bacon slices, organic pumpkin, wheat pasta (allergen: gluten from wheat)
  • Chocolate mousse (allergens: soy, milk)

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