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Canteen
Posted on 16 October 2019

Menu November 2019

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu of November 2019 by clicking on this link: November 2019

Menu 4 November 2019:

  • curly salad with bacon (allergens:  mustard, sulphite)
  • paella (allergens: crustaceans, molluscs)
  • organic fruit

Menu 5 November 2019:

  • mushroom cream soup (allergen: milk)
  • Homemade ravioli with ricotta (allergens: gluten from wheat, egg, milk), tomato passata
  • organic biscuit (allergen : gluten from wheat, egg, milk)

Menu 6 November 2019:

  • Tomato cream soup with basil (allergen: soy)
  • Presia farm roast pork
  • puree with pumpkin & thyme (allergen: milk)
  • organic milk product (allergen: milk)

Menu 7 November 2019:

  • organic houmous (allergen: sesame seeds) with grissini (allergen: gluten from wheat
  • couscous merguez (allergens: gluten from wheat, celery)
  • organic milk product (allergen: milk)

Menu 8 November 2019:

  • cauliflower soup (allergen: soy)
  • fish fillet (allergen: fish), Tartar sauce (allergens:  egg, mustard, sulphite), organic French beans, steamed potatoes
  • organic fruit

Menu 11 November 2019:

  • chervil soup
  • beef lasagna (allergen : gluten from wheat, egg, milk)
  • organic fruit

Menu 12 November 2019:

  • tuna & pasta salad Provence style (allergen : fish, gluten from wheat, egg)
  • Sot l’y laisse chicken, mushroom sauce (allergens: gluten from wheat, milk), organic potatoes with herbs
  • organic milk product (allergen: milk)

Menu 13 November 2019:

  • vegetables soup (allergens: milk, celery)
  • fish fillet gratin (allergens: fish, gluten from wheat, milk), sautéed spinach, organic rice
  • organic fruit

 

Menu 14 November 2019:

  • tabbouleh (allergen: gluten from wheat)
  • breaded veal escalope (allergens: gluten from wheat, egg, mustard, sulphite) basque style, wheat pasta (allergen: gluten from wheat)
  • organic milk product (allergen: milk)

Menu 15 November 2019:

  • pea soup
  • Liège meatballs (allergen: gluten from wheat) , carrot puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 18 November 2019:

  • watercress soup
  • sautéed vegetarian fresh pasta (allergens: gluten from wheat, egg, soy)
  • organic milk product (allergen: milk)

Menu 19 November 2019:

  • red cabbage with apple
  • beef, organic peas, gratin dauphinois (allergen: milk)
  • organic fruit

Menu 20 November 2019:

  • Wheat pasta salad Provence style (allergens: gluten from wheat, milk)
  • Veggie nuggets (allergens: gluten from wheat, egg, soy, celery), apple compote, puree (allergens: milk, egg, sulphite)
  • Organic milk product (milk)

Menu 21 November 2019:

  • cabbage salad
  • lamb gyros, pita bread (allergen: gluten from wheat), garlic sauce (allergen: milk)
  • caramel flan (allergens: egg, milk)

Menu 22 November 2019:

  • Thai coconut soup (allergen: gluten from wheat, soy)
  • fish fillet (allergen: fish), Maghreb vegetables, organic semolina (allergens: gluten from wheat, celery)
  • organic fruit

Menu 25 November 2019:

  • leek & curry soup
  • chicken fillet, organic broccoli, steamed potatoes
  • organic fruit

Menu 26 November 2019:

  • white beans salad
  • pork chipolata sausage, organic courgette Provence style, pasta pearls (allergens: gluten from wheat)
  • organic fruit

Menu 27 November 2019:

  • vegetables soup
  • Bourguignon beef, assorted vegetables, roasted potatoes with olive oil & thyme
  • organic milk product (allergen: milk)

Menu 28 November 2019:

  • Andalusia cream soup (allergen: milk)
  • Vegetarian hachis parmentier (allergens: soy, milk)
  • organic milk product (allergen: milk)

Menu 29 November 2019:

  • pasta salad (allergen: gluten from wheat, egg, milk)
  • minced veal, forgotten vegetables(allergen: celery), organic rice
  • biscuit (allergens: gluten from wheat, egg, milk)

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