Keep me updated!

Posted on 20 January 2020

Menu February 2020

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu of February 2020 by clicking on this link: February 2020

Menu 3 February 2020:

  • spinach soup
  • fresh pasta gratin (allergens: gluten from wheat, egg, milk, sulphite) with ham & mushrooms
  • organic fruit

Menu 4 February 2020:

  • avocado salad
  • meatballs with tomato passata, homemade puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 5 février 2020 :

  • soup of the day (allergen: celery)
  • veal rack, rice with vegetables (allergen: celery)
  • organic fruit


Menu 6 February 2020:

  • celeriac salad (allergens: egg, celery, mustard, sulphite)
  • couscous, vegetables ( allergens: celery), organic semolina (allergens: gluten from wheat, celery)
  • organic fruit

Menu 7 February 2020:

  • tomato soup
  • fish fillet (allergen: fish), fish sauce (allergens: gluten from wheat, fish, milk) snow peas, steamed potatoes
  • caramel flan (allergens: egg, milk)

Menu 10 February 2020:

  • countryside soup
  • cheese croquettes (allergens: gluten from wheat, egg, milk), organic mixed salad, steamed potatoes
  • organic fruit

Menu 11 February 2020:

  • pasta pearls tabbouleh (allergens: gluten from wheat)
  • minced veal, broccoli, puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 12 February 2020:

  • soup of the day
  • poultry, Moroccan vegetables (allergen: celery), wheat pasta (allergen: gluten from wheat)
  • Organic milk product (allergen: milk)

Menu 13 February 2020:

  • potato salad (allergens: egg, mustard, sulphite)
  • cabeza (pork), organic courgettes with herbs, organic rice
  • organic fruit

Menu 14 February 2020:

  • carrot soup
  • Navarin lamb, assorted vegetables, semolina (allergens: gluten from wheat, celery)
  • organic milk (allergen: milk)

Menu 17 February 2020:

  • lamb’s lettuce salad
  • Tikka Massala chicken, asiatic vegetables (allergen: soy), organic basmati rice
  • organic fruit

Menu 18 February 2020:

  • broccoli soup
  • vegetables burger (allergens: gluten from wheat, milk, celery, mustard), organic mixed salad
  • organic milk product (allergen: milk)

Menu 19 February 2020:

  • sweet corn salad
  • quiche with vegetables ((allergens: gluten from wheat, egg, milk)
  • caramel flan (allergens: egg, milk)

Menu 20 February 2020:

  • pea soup
  • Greek Mezze (allergens: gluten from wheat, crustaceans, egg, fish, milk, mustard, sulphite, molluscs), organic lettuce, baguette (allergen : gluten from wheat)
  • chocolate mousse (allergen: milk)

Menu 21 February 2020:

  • seasonal soup
  • Thaï style pork fillet (allergen: celery), vegetables wok (allergens: soy), sauce (allergens : gluten from wheat, milk), Chinese noodles (gluten from wheat)
  • craft ice cream (allergens: egg, milk)



Comments are closed