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Posted on 20 January 2020

Menu February 2020

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu of February 2020 by clicking on this link: February 2020

Menu 3 February 2020:

  • spinach soup
  • fresh pasta gratin (allergens: gluten from wheat, egg, milk, sulphite) with ham & mushrooms
  • organic fruit

Menu 4 February 2020:

  • avocado salad
  • meatballs with tomato passata, homemade puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 5 février 2020 :

  • soup of the day (allergen: celery)
  • veal rack, rice with vegetables (allergen: celery)
  • organic fruit

 

Menu 6 February 2020:

  • celeriac salad (allergens: egg, celery, mustard, sulphite)
  • couscous, vegetables ( allergens: celery), organic semolina (allergens: gluten from wheat, celery)
  • organic fruit

Menu 7 February 2020:

  • tomato soup
  • fish fillet (allergen: fish), fish sauce (allergens: gluten from wheat, fish, milk) snow peas, steamed potatoes
  • caramel flan (allergens: egg, milk)

Menu 10 February 2020:

  • countryside soup
  • cheese croquettes (allergens: gluten from wheat, egg, milk), organic mixed salad, steamed potatoes
  • organic fruit

Menu 11 February 2020:

  • pasta pearls tabbouleh (allergens: gluten from wheat)
  • minced veal, broccoli, puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 12 February 2020:

  • soup of the day
  • poultry, Moroccan vegetables (allergen: celery), wheat pasta (allergen: gluten from wheat)
  • Organic milk product (allergen: milk)

Menu 13 February 2020:

  • potato salad (allergens: egg, mustard, sulphite)
  • cabeza (pork), organic courgettes with herbs, organic rice
  • organic fruit

Menu 14 February 2020:

  • carrot soup
  • Navarin lamb, assorted vegetables, semolina (allergens: gluten from wheat, celery)
  • organic milk (allerge: milk)

Menu 17 February 2020:

  • lamb’s lettuce salad
  • Tikka Massala chicken, asiatic vegetables (allergen: soy), organic basmati rice
  • organic fruit

Menu 18 February 2020:

  • broccoli soup
  • vegetables burger (allergens: gluten from wheat, milk, celery, mustard), organic mixed salad
  • organic milk product (allergen: milk)

Menu 19 February 2020:

  • sweet corn salad
  • quiche with vegetables ((allergens: gluten from wheat, egg, milk)
  • caramel flan (allergens: egg, milk)

Menu 20 February 2020:

  • pea soup
  • Greek Mezze (allergens: gluten from wheat, crustaceans, egg, fish, milk, mustard, sulphite, molluscs), organic lettuce, baguette (allergen : gluten from wheat)
  • chocolate mousse (allergen: milk)

Menu 21 February 2020:

  • seasonal soup
  • Thaï style pork fillet (allergen: celery), vegetables wok (allergens: soy), sauce (allergens : gluten from wheat, milk), Chinese noodles (gluten from wheat)
  • craft ice cream (allergens: egg, milk)

 

 

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