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Canteen
Posted on 2 March 2020

Menu March 2020

From now on you will find the menu of the day picture in the article “Menu of the day”.

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the menu of February 2020 by clicking on this link: menu March 2020

Menu 2 March 2020:

  • bouillon soup (allergen: celery)
  • homemade ravioli (allergens: gluten from wheat, egg, milk), tomato passata
  • organic fruit

Menu 3 March 2020:

  • Andalusia soup
  • Marengo veal, assorted organic vegetables, homemade puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 4 March 2020:

  • soup of the day
  • pasta with smoked salmon (allergens: gluten from wheat, egg, milk, fish)
  • organic fruit

Menu 5 March 2020:

  • organic carrot salad with raisin
  • Tartiflette with bacon (allergens: gluten from wheat, milk)
  • organic fruit

Menu 6 March 2020:

  • Cheeseburger (allergens: gluten from wheat, milk, mustard, semame seeds, sulphite), salad
  • organic Madeleines (allergens: gluten from wheat, egg, milk)

Menu 9 March 2020:

  • pizza Margherita (allergens: gluten from wheat, milk)
  • organic fruit

Menu 10 March 2020:

  • leek soup
  • beef fillet, organic French beans, baked potatoes
  • brioche pudding (allergens: gluten from wheat, egg, milk)

Menu 11 March 2020:

  • vegetables soup
  • sautéed veal, “pépinettes” pasta (allergens: gluten from wheat, egg)
  • organic fruit

Menu 12 March 2020:

  • organic cucumber with chive (allergens: egg, mustard, sulphite)
  • fish sticks (allergens: gluten from wheat, egg, fish,mustard, sulphite), organic salad, steamed potatoes
  • organic fruit

Menu 13 March 2020:

  • pasta salad (allergens: gluten from wheat, egg, milk)
  • Sot l’y laisse chicken pita style, organic cabbage salad, pita bread (allergen: gluten from wheat)
  • organic milk product (allergen: milk)

Menu 16 March 2020:

  • chervil soup
  • beef lasagna (allergens: gluten from wheat, egg, milk)
  • organic fruit

Menu 17 March 2020:

  • carrot soup
  • Tajine with chick peas & potatoes
  • organic fruit

Menu 19 March 2020

  • lamb tacos, crudités & garnish
  • craft ice cream (allergens: egg, milk)

Menu 20 March 2020:

  • salad with Feta cheese
  • chicken fillet, organic broccoli, wheat pasta
  • organic milk product

Menu 23 March 2020:

  • organic French beans salad
  • Sot l’y laisse turkey stew, organic vegetables, homemade puree
  • organic fruit

Menu 24 March 2020:

  • poultry cream soup
  • chipolate sausage (pork), organic courgette with tomato, organic rice
  • organic milk product

Menu 26 March 2020:

  • organic guacamole salad
  • fish fillet, sauce, organic spinach, steamed potatoes
  • flan

Menu 27 March 2020:

  • red cabbage
  • Tagliatelle pasta Provence style
  • organic fruit

Menu 30 March 2020:

  • Andalusi cream soup
  • chicken fillet with herbs, organic green salad, organic ears of sweet corn
  • dessert

Menu 31 March 2020:

  • Minestrone soup
  • Beaugé minced veal, organic carrots, organic rice
  • organic fruit

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