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Canteen
Posted on 2 March 2020

Menu of the day

Menu 13 March 2020:

  • pasta salad (allergens: gluten from wheat, egg, milk)
  • Sot l’y laisse chicken pita style, organic cabbage salad, pita bread (allergen: gluten from wheat)
  • organic milk product (allergen: milk)

 

 

 

 

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