Menu of the day
Menu 23 October:
- bouillon soup
- vegetarian burger (allergens: wheat & barley gluten, soy) , organic salad, bun bread (allergens: gluten from wheat, sesame seeds)
- organic fruit
Menu 22 October:
- seasonal soup
- pasta gratin ( allergens: gluten from wheat, egg, milk) with ham & mushrooms
- milk product (allergen: milk)
Menu 21 october:
- Chinese bouillon (allergen: soy, poisson, crustacés, lait)
- Kokkinisto (Greek beef stew) (allergen: celery), pépinettes pasta (gluten from wheat, egg)
- Organic fruit
Menu 20 October:
- salad with sweet corn (allergen: sulphite)
- sautéed scampis (allergen: seafood, gluten from wheat, milk)), Asiatic vegetables, organic rice with jasmine
- organic milk product (allergen: milk)
Menu 19 October:
- organic Chinese cabbage salad (allergen: sulphite)
- veal stew (allergens: gluten from wheat, milk), assorted vegetables (allergens: gluten from wheat, milk), steamed potatoes
- organic fruit
Menu 16 October:
- mixed salad & vinaigrette (allergen: sulphite)
- fish fillet (allergen: fish), organic French beans with tomato, “pépinettes” pasta (allergens: gluten from wheat, egg)
- organic milk product (allergen: milk)
Menu 15 October:
- tomato soup
- couscous (allergen: gluten from wheat), merguez, vegetables (allergen: celery)
- organic fruit
Menu 14 October:
- courgette soup
- sautéed gnocchi (allergens: milk, egg) with chicken, tomato sauce, fresh herbs& peas
- brioche (gluten from wheat, egg, milk)
Menu 13 October:
- Thai lentils salad
- beef stew (allergens: gluten from wheat, milk), organic carrots, homemade puree (allergen: milk)
- organic biscuit (allergens: gluten from wheat, egg, milk)
Menu 12 October:
- pumpkin soup
- organic pasta with vegetables (allergens: gluten from wheat, egg), cheese sauce (allergens: gluten from wheat, milk) spinach (allergens: gluten from wheat, milk)
- organic fruit
Menu 9 October:
- pepper salad (allergens: gluten from wheat, egg)
- chipolata sausage (pork), apple compote, puree (allergen: milk)
- organic milk product (allergen: milk)
Menu 8 October:
- carrot soup
- minced veggie (allergen: soy), organic grilled vegetables, baguette (allergen: gluten from wheat)
- organic fruit
Menu 7 October:
- vegetables soup
- breaded turkey escalope (allergens: gluten from wheat, egg) Basque style, wheat pasta (allergen: gluten from wheat, egg)
- organic milk product (allergen: milk)
Menu 6 October:
- poultry tacos, garnishes, Tex-Mex sauce
- organic fruit
Menu 5 October:
- Minestrone soup (allergen: celery)
- fresh pasta (gluten from wheat, egg), Bolognese sauce, or vegetarian sauce (allergen: soy) & vegetables
- organic milk product (allergen: milk)
Menu 2 October:
- pizza Margherita (allergens: gluten from wheat, milk)
- chocolate mousse (allergens: soy, milk)
Menu 1 October:
- tuna peach (allergens : egg, fish, mustard, sulphite)
- breaded turkey escalope (allergens: gluten from wheat, egg, mustard, sulphite), basque style, wheat pasta (allergens: gluten from wheat, egg)
- organic fruit
Menu 30 September:
- Parmentier soup
- lamb pita, pita bread (allergen: gluten from wheat), white cabbage, sauce (allergen: milk)
- organic fruit
Menu 29 September:
- salad with tomatoes & mozzarella (allergen: milk)
- organic vegetarian quiche (allergens: gluten from wheat, egg, milk), organic salad
- organic fruit
Menu 28 September:
- pasta Carbonara (allergens: gluten from wheat, egg, milk)
- organic milk product (allergens: milk)
Menu 25 September:
- broccoli cream soup (allergen: soy)
- black colley (allergen: fish), organic carrots with thyme, steamed potatoes
- milk product (allergen: milk)
Menu 24 September:
- Bulgarian salad
- Cabeza (pork), organic aubergine with tomato, potato puree (allergen milk)
- organic fruit
Menu 23 September:
- Seasonal soup
- Homemade ravioli with ricotta (allergens: gluten from wheat, egg, milk), tomato passata
- Organic fruit
Menu 22 September:
- beetroot salad (allergens: mustard, sulphite)
- sautéed beef, organic salad, organic sweet ears of corn
- milk product (allergen: milk)
Menu 21 September:
- Andalusia soup
- lamb gyros, white cabbage salad, garlic sauce (allergen: milk), pita bread (allergen: gluten from wheat)
- organic fruit
Menu 18 September:
- watercress soup
- sautéed pasta (allergens: gluten from wheat, egg) with ham & grilled vegetables
- organic fruit
Menu 17 September:
- organic tomato salad
- salmon fillet (allergen: fish), organic spinach, potato puree (allergen: milk)
- organic waffle (allergens: gluten from wheat, egg)
Menu 16 September:
- pizza Margherita (allergens: gluten from wheat, milk)
- organic fruit
Menu 15 September:
- vegetables soup
- paella with chicken & seafood (allergens: crustaceans, molluscs)
- organic fruit
Menu 14 September:
- mushroom cream soup (allergen: soy)
- ravioli with ricotta (allergens: gluten from wheat, egg, milk), tomato passata
- organic vanilla custard (allergen: milk)