Menu
Canteen
Posted on 25 September 2020

Menu October 2020

From now on you will find the menu of the day picture in the article “Menu of the day”.

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the October menu by clicking on this link: October 2020

Menu 1 October:

  • tuna peach (allergens : egg, fish, mustard, sulphite)
  • breaded turkey escalope (allergens: gluten from wheat, egg, mustard, sulphite), basque style, wheat pasta (allergens: gluten from wheat, egg)
  • organic fruit

Menu 2 October:

  • pizza Margherita (allergens: gluten from wheat, milk)
  • chocolate mousse (allergens: soy, milk)

Menu 5 October:

  • Minestrone soup (allergen: celery)
  • fresh pasta (gluten from wheat, egg), Bolognese sauce (allergen: soy) & vegetables
  • organic milk product (allergen: milk)

Menu 6 October:

  • poultry tacos, garnishes, Tex-Mex sauce
  • organic fruit

Menu 7 October:

  • vegetables soup
  • breaded turkey escalope (allergens: gluten from wheat, egg) Basque style, wheat pasta (allergen: gluten from wheat, egg)
  • organic milk product (allergen: milk)

Menu 8 October:

  • carrot soup
  • minced veggie (allergen: soy), organic grilled vegetables, baguette (allergen: gluten from wheat)
  • organic fruit

Menu 9 October:

  • pepper salad (allergens: gluten from wheat, egg)
  • chipolata sausage (pork), apple compote, puree (allergen: milk)
  • organic milk product (allergen: milk)

Menu 12 October:

  • pumpkin soup
  • organic pasta with vegetables (allergens: gluten from wheat, egg), cheese sauce (allergens: gluten from wheat, milk) spinach (allergens: gluten from wheat, milk)
  • organic fruit

Menu 13 October:

  • Thai lentils salad
  • beef stew (allergens: gluten from wheat, milk), organic carrots, homemade puree (allergen: milk)
  • organic biscuit (allergens: gluten from wheat, egg, milk)

Menu 14 October:

  • courgette soup
  • sautéed gnocchi (allergens: milk, egg) with chicken, tomato sauce, fresh herbs& peas
  • brioche (gluten from wheat, egg, milk)

Menu 15 October:

  • tomato soup
  • couscous (allergen: gluten from wheat), merguez, vegetables (allergen: celery)
  • organic fruit

Menu 16 October:

  • mixed salad & vinaigrette (allergen: sulphite)
  • fish fillet (allergen: fish), organic French beans with tomato, “pépinettes” pasta (allergens: gluten from wheat, egg)
  • organic milk product (allergen: milk)

Menu 19 October:

  • organic Chinese cabbage salad (allergen: sulphite)
  • veal stew (allergens: gluten from wheat, milk), assorted vegetables (allergens: gluten from wheat, milk), steamed potatoes
  • organic fruit

Menu 20 October:

  • salad with sweet corn (allergen: sulphite)
  • sautéed scampis (allergen: seafood, gluten from wheat, milk)), Asiatic vegetables, organic rice with jasmine
  • organic milk product (allergen: milk)

Menu 21 october:

  • Chinese bouillon (allergen: soy, fish, crustaceans, milk)
  • Kokkinisto (Greek beef stew) (allergen: celery), pépinettes pasta (gluten from wheat, egg)
  • Organic fruit

Menu 22 October:

  • seasonal soup
  • pasta gratin ( allergens: gluten from wheat, egg, milk) with ham & mushrooms
  • milk product (allergen: milk)

Menu 23 October:

  • bouillon soup
  • vegetarian burger (allergens: wheat & barley gluten, soy) , organic salad, bun bread (allergens: gluten from wheat, sesame seeds)
  • organic fruit

 

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