Menu
Canteen
Posted on 23 October 2020

Menu November 2020

From now on you will find the menu of the day picture in the article “Menu of the day”.

Given the wide variety of ingredients we work with to develop our recipes, we can not guarantee the absence of cross-contamination of allergens.

You will find the November menu by clicking on this link: November 2020

Menu 3 November:

  • cauliflower soup
  • plaice fillet (allergen: fish) fish sauce (allergens: gluten from wheat, milk), fennel with citrus, steamed potatoes
  • organic fruit

Menu 5 November:

  • organic houmous,  with grisini (allergens: gluten from wheat, milk)
  • veal rack, veal juice (allergens: gluten from wheat, milk), green cabbage hotpot
  • organic milk  product (allergen: milk)

Menu 6 November:

  • mushroom cream soup (allergen: soy)
  • homemade ravioli with ricotta (allergens: gluten from wheat, egg, milk), organic tomato passata
  • organic fruit

Menu 9 November:

  • chervil soup
  • Nasi Goreng
  • organic fruit

Menu 10 November:

  • Tuna salad Provence style
  • Sot l’y laisse chicken, mushroom sauce, potatoes with organic herbs
  • organic milk product

Menu 12 November:

  • tabbouleh
  • breaded veal escalope, Basque style, wheat pasta
  • organic fruit

Menu 13 November:

  • pea soup
  • Liège meatballs, carrot puree
  • organic milk product

Menu 16 November:

  • watercress soup
  • vegetarian fresh sautéed pasta
  • organic milk product

Menu 17 November:

  • red cabbage with apple
  • beef, organic peas, gratin dauphinois
  • organic fruit

Menu 19 November:

  • cabbage salad
  • lamb gyros, pita bread, garlic sauce
  • biscuit

Menu 20 November:

  • Thai coco soup
  • fish fillet, Maghreb vegetables, organic semolina
  • organic fruit

Menu 23 November:

  • leek & curry soup
  • chicken fillet, organic broccoli, steamed potatoes
  • organic fruit

Menu 24 November:

  • white beans salad
  • chipolata sausage (pork), organic courgette Provence style, pasta pearls
  • organic milk product

Menu 26 November:

  • Andalusia cream soup
  • vegatarian hachis parmentier
  • organic fuit

Menu 27 November:

  • pasta salad
  • minced veal, forgotten vegetable, organic rice
  • chocolate mousse

Menu 30 November:

  • tomato soup
  • turkey stew, assorted vegetables, homemade potato puree
  • milk rice

 

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