Menu for the lunchbox and Maternelles on 25/02 and 26/02

We are very happy to reopen partially our cantine.

Here is an overview of the meal for primary students enrolled for the lunchboxes (c hoice of vegetarian or normal menu).

Today our lunchbox is made of a sandwich (ciabatta, pesto, tomatoes, mozzarella), a yoghurt and a fruit (apple).

The lunchbox is made up of: a penne salad (ham, cream cheese, carrots and green beans), a piece of fruit (clementine) and a biscuit (madeleine).

This meal is delivered in a tray made from 100% natural fiber residues.

This box is 100% recyclable and compostable.

Allergenes : for the pasta salad – gluten, eggs, lactose.

for the biscuit – gluten, eggs, lactose.

Maternelles

Ravioli with ricotta cheese & organic tomato coulis, and an organic fruit.

Allergenes : lactose, gluten, celery and eggs.

Today our lunchbox is made of a sandwich (ciabatta, pesto, tomatoes, mozzarella), a yoghurt and a fruit (apple).

Allergenes : gluten and lactose

Maternelles

Cauliflower soup, braised ham with pépinettes and vegetables ratatouille, with a biscuit.

Allergene : lactose, gluten and eggs.