Menu
Canteen
Posted on 26 February 2021

Menu for the lunchbox and Maternelles on 25/02 and 26/02

We are very happy to reopen partially our cantine.

Here is an overview of the meal for primary students enrolled for the lunchboxes (choice of vegetarian or normal menu).

Today our lunchbox is made of a sandwich (ciabatta, pesto, tomatoes, mozzarella), a yoghurt and a fruit (apple).

Menu for 26th February

The lunchbox is made up of: a penne salad (ham, cream cheese, carrots and green beans), a piece of fruit (clementine) and a biscuit (madeleine).

This meal is delivered in a tray made from 100% natural fiber residues.

This box is 100% recyclable and compostable.

Allergenes : for the pasta salad – gluten, eggs, lactose.

                         for the biscuit – gluten, eggs, lactose.

Maternelles

Ravioli with ricotta cheese & organic tomato coulis, and an organic fruit.

Allergenes : lactose, gluten, celery and eggs.

Thursday 25th February

Today our lunchbox is made of a sandwich (ciabatta, pesto, tomatoes, mozzarella), a yoghurt and a fruit (apple).

Allergenes : gluten and lactose

Maternelles

Cauliflower soup, braised ham with pépinettes and vegetables ratatouille, with a biscuit.

Allergene : lactose, gluten and eggs.

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