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Posted on 18 March 2021

Attention : change in allergens in the lunch box on Friday 19 March

Due to a shortage of breaded Quorn from our supplier, our chef has adapted his lunch box recipe for Friday 19 March, 2021.

The canceled recipe: lentil salad with breaded Quorn, carrots, cherry tomatoes and vinaigrette, organic fruit and biscuit

Allergens: lentil salad: gluten, eggs, lactose and sulphites

                   biscuit: gluten, eggs, lactose

The updated recipe: ​​lentil salad, vegetarian émincé, carrots, cherry tomatoes and vinaigrette, organic fruit and biscuit.

Allergens: lentil salad: soy

                   biscuit: gluten, eggs, lactose

Therefore, the allergens that are removed in lentil salad are gluten, eggs, lactose, and sulfites.

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